May 8, 2025 Success Stories
From Graffiti Walls to Gourmet Kitchens: How Alberto Trevino Blended Art, Hip-Hop, and Culinary Passion…
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April 14, 2025 In the News
UHCHI Recognized at the 2025 Chicago On Tap Fest by UHCHI Staff, Carlos Mata The…
February 28, 2025 Interviews
Building Confidence, Curiosity, and Resilience: Inside the Professional Development at UHCHI Culinary Apprenticeship by UHCHI…
February 13, 2025 Interviews
UNITE HERE Chicago Hospitality Institute Celebrates Black History Month! by UHCHI Staff, Carlos Mata The…
January 2, 2025 In the News
Andrew Pitts and a trio of apprentices from UNITE HERE Chicago Hospitality Institute (UHCHI), joined America’s…
November 25, 2024 In the News
As we close out #NationalApprenticeshipWeek, UHCHI Executive Director Sheryl Morris and UHCHI graduate & Fairmont…
November 24, 2024 Recipes
Quick & Tasty – Candied Walnuts by UHCHI Staff, Carlos Mata Do you enjoy simple…
November 18, 2024 In the News
Leah joined the State of Illinois’s first @usdol registered apprenticeship for the position of chef de partie…
September 25, 2023 Success Stories
“The day I got my UHCHI Culinary Apprenticeship Milestone Certificate was such an important moment…
“At UHCHI, I know that I’m able to get that support as someone with a…
“I always wanted to go to culinary school, but it was too expensive. UHCHI made…
November 30, 2022 In the News
UHCHI Celebrates graduates of the Culinary Apprenticeship Program By Tia Carol Jones for The Citizen…
