Building Confidence, Curiosity, and Resilience: Inside the Professional Development at UHCHI Culinary Apprenticeship

February 28, 2025 Interviews

Building Confidence, Curiosity, and Resilience: Inside the Professional Development at UHCHI Culinary Apprenticeship by UHCHI…

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Celebrating Black History Month: Interview with Chef Tiffany Hendrix

February 13, 2025 Interviews

UNITE HERE Chicago Hospitality Institute Celebrates Black History Month! by UHCHI Staff, Carlos Mata The…

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